Restaurant POS Systems - Credit Card Processing | Talus Pay

Payment Processing for Restaurants

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Thousands of Restaurants Rely on Talus

Choose a payment processor that will have your back.

When you have confidence in the service and speed of your payment processor, you can pass that confidence along to your clients.

With drinks to mix, meals to plate, and beers to pour, you don’t have time to worry about your payment processing system—you just need it to work. And you need it to work without exorbitant transaction fees or absurd annual rates. You need terms that are completely transparent, and transaction fees that are better than “fair”.

Why Your Restaurant Needs Talus


Headache-free loans you can pay back as you earn

24/7 in-house support

Talk to a U.S.-based Talus rep whenever you need help


All the payment equipment you need to run your restaurant better.

POWA POS Terminal

Cutting Edge

Smallest, most elegant POS system available

All You Need In One

Integrated printer & barcode scanner

Safe & Secure

Fully PCI-compliant for your customers security

Talus POS Software

Fit To Your Needs

Customizable to your unique business


Integrates with many devices and POS Systems

Simple & Clean

Cloud based with minimal startup cost

Talus has been a good credit card merchant for us. We have had trouble with Clover and Quickbooks and Talus has been an easy solution. Their customer service is top notch. Businesses do not want to spend all day on the phone on hold. Representatives such as Vickie go above and beyond for taking care of business.

Tina A.

I don’t always make time to review businesses, but today I had a most enlightening and pleasant exchange with Vonda. For every question and concern she had an answer and a clear, easy to follow solution that made me feel comfortable and pleased to have signed on with Talus.

Candace R.

8 Holiday Marketing Ideas That Will Boost Restaurant Sales

Mother’s Day may still be the busiest day for restaurant owners, but that doesn’t make the winter holidays any less hectic. According to 2014 data from OpenTable, nearly twice as many people dine at a restaurant on Christmas Eve as they do on an average day. Thanksgiving sees a spike, too, with 56 percent more…

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